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檸檬片糖炆雞翼
6 NOVEMBER 2015(FRI)
依排FACEBOOK好多朋友都整左檸檬片糖炆雞翼，大家都話係個係懶人食譜NO.1，見大家都讚口不絕，又咁簡單整易，當然又嚟跟風整下啦~
材料只係需要雞翼一磅、片糖一片、檸檬一粒同埋薑少少~
將雞翼解凍洗淨，片糖、檸檬及薑都切片~
開火前先將雞翼鋪底，然後加入兩湯匙蠔油及老抽~
然後依次序將薑、檸檬及片糖放係雞翼上面~
蓋上鑊蓋，之後開火以慢火煮二十分鐘(可視乎雞翼大小，加減時間)~
夠鐘熄手，之後快手兜炒一陣，等每一隻雞翼都有汁汁包住~
上碟食得啦~
酸酸甜甜又真係幾好食，小小豬一個人仔都食左四隻，都真係利害呀。用依個方法煮都唔錯，唔洗落油感覺好似健康啲。加上好味又簡單，最好就係真係易整，事前都唔洗準備太多，最適合唔得閒醃又想食雞翼時整呀！
**我地嘅FACEBOOK FAGE，唔知大家LIKE左未呢？**
小小豬的成長日誌
大家一齊嚟交流下煮飯仔及去玩嘅親子樂啦
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