安在家中歎到美味的即食酸菜魚

天氣涼涼地，係屋企打邊爐就最啱喇!

火鍋湯底好重要, 所以余媽媽專登網購左幾款香港製造

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嘅即食鯛魚片湯包做湯底，估唔到都幾有驚喜喎!

《四款口味包括》:

*四川黃金湯酸菜魚

*巴蜀番茄湯酸菜魚

*泰正宗海鮮冬陰功

*重慶紅薯粉水煮魚

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全部都加入左 #鯛魚片,入口好滑好鮮甜~ 因為包裝時已經處理好同砌好一片片，食起上嚟好方便, 湯底同係出面食嘅味道竟然有7、8成似，價錢仲經濟好多添, 而且隨時都可以整嚟食，簡單方便!

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除左用嚟做火鍋湯底外，我仲試過就咁放煲加熱嚟飲，放工有啖【泰正宗海鮮冬陰功湯】飲吓，正呀!

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【食法】

*1包已經有2~3人份量

*早一晚把湯包係冰格放回0~4度解凍

*之後把湯包加水煲滾

*最後就可以加入鯛魚片，滾幾分鐘就食得，超方便呀💗

@yuwala.hk

#漁嘩啦 #yuwala #即食酸菜魚 #香港製造 #即食魚包 #余媽媽手記 #foodie #foodblog

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