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安在家中歎到美味的即食酸菜魚

Written by // 余媽媽 2020.11.17 瀏覽次數 341

天氣涼涼地,係屋企打邊爐就最啱喇!

火鍋湯底好重要, 所以余媽媽專登網購左幾款香港製造

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嘅即食鯛魚片湯包做湯底,估唔到都幾有驚喜喎!

 

《四款口味包括》:

*四川黃金湯酸菜魚

*巴蜀番茄湯酸菜魚

*泰正宗海鮮冬陰功

*重慶紅薯粉水煮魚

https://1.bp.blogspot.com/-2MT3gTKcqK4/X7OZp2iQWJI/AAAAAAAASYw/978-mDQ6sssPz6sjBGpI6CHGt14ATxtYQCLcBGAsYHQ/s1024/20201025_000228_mh1605604751103_wm.jpg","style":""}">

 

 

全部都加入左 #鯛魚片,入口好滑好鮮甜~ 因為包裝時已經處理好同砌好一片片,食起上嚟好方便, 湯底同係出面食嘅味道竟然有7、8成似,價錢仲經濟好多添, 而且隨時都可以整嚟食,簡單方便!

https://1.bp.blogspot.com/-Whmt5hq08uw/X7OZ1Z6iBsI/AAAAAAAASY4/OhlSyhy9CBwWMEyyGHDe3jqEHDQ1RwsDACLcBGAsYHQ/s1024/20201031_204458_mh1605604302453_wm.jpg","style":""}">

 

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除左用嚟做火鍋湯底外,我仲試過就咁放煲加熱嚟飲,放工有啖【泰正宗海鮮冬陰功湯】飲吓,正呀!

https://1.bp.blogspot.com/-RRoktudpEQg/X7OaIfdt7dI/AAAAAAAASZI/wszrX8RptSwnJwXEZQSyyeDmWzOnZdRcQCLcBGAsYHQ/s1024/20201105_202426_mh1605604189816_wm.jpg","style":""}">

 

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【食法】

*1包已經有2~3人份量

*早一晚把湯包係冰格放回0~4度解凍

*之後把湯包加水煲滾

*最後就可以加入鯛魚片,滾幾分鐘就食得,超方便呀💗

 

@yuwala.hk

#漁嘩啦 #yuwala #即食酸菜魚 #香港製造 #即食魚包 #余媽媽手記 #foodie #foodblog

 

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余媽媽,資深教育工作者 、為屋企打拼的在職媽媽Blogger

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