彩虹壽司

步驟

1. 先將珍珠米煮熟，加入壽司醋拌勻，待涼備用。
2. 雞蛋煎成蛋餅，切條備用。
3. 香腸煎香一開二煎至金黃色。
4. 蟹柳浸熱水斯開，青瓜、酸蘿蔔切條。
5. 將紫菜放在壽司蓆上，放上飯輕輕壓平，再放上所有材料捲起。
6. 將卷切件便成。

貼士

1. 青瓜頭尾要輕輕磨一陣子，去除苦味。
2. 切卷時可蘸點醋以防壽司黏刀。

Ingredients

Seaweed 1 pack
Japanese rice 2 cups
Cucumber 1 piece
Japanese preserved radish 1 piece
Eggs 2 pieces
Crab sticks 8 strips
Sausages 4 pieces
Japanese sushi vinegar ½ bottle

Steps

1. Cook the Japanese rice. Stir in the vinegar. Let cool for later use.
2. Fry the eggs in a large pan. Cut it into long strips.
3. Cut the sausage in half and then fry it for a crispier taste.
4. Soak the crab sticks in warm water and then shred it into smaller strips. Cut the cucumber and radish into long strips, too.
5. Place the seaweed on a Japanese sushi mat, spread a thin layer of rice on it. Add all the ingredients onto the rice and then roll the seaweed tightly.
6. Cut the sushi roll into small pieces and then serve.

Tips

1. Grind the ends of the cucumber to get rid of the bitter taste.
2. Coat the knife with some vinegar before cutting so that the rice won’t stick to the blade.