粒粒金盞

醃料

生抽 2茶匙
糖 半茶匙
生粉 1茶匙
蒜茸 1茶匙
薑茸 半茶匙

步驟

1. 先將春卷皮依模裁剪好，疊起下油鑊炸至金黃色備用
2. 冬菇浸軟去蒂切粒，加入少許蠔油略醃。豬肉放攪拌機攪碎，下調味料略醃。
3. 粟米煲熟切出粟米粒，西芹洗淨切粒。
4. 將冬菇和豬肉炒至七成熟。
5. 加入粟米、西芹粒、黃椒粒和紅椒粒炒勻，再加2茶匙水炒至乾身。
6. 最後將粒粒放入金盞內便成。

Ingredients

Spring roll sheets 5 pieces
Chinese dried mushroom 4 pieces
Pork ½ Kg
Corn 1 cob
Celery 2 stalks
Yellow Pepper 1 piece
Red Pepper 1 piece

Seasoning for marinating

For the pork:
Soya sauce 2 tea spoons
Sugar ½ tea spoon
Ginger (smashed) ½ tea spoon
For the dried mushrooms:
Oyster sauce a little

Steps

1. Place the spring roll sheets into the moulding cups. Cut the extra bits off. Stack up the moulding cups and deep fry them in boiling oil. Then, let it sit for later use.
2. Soak the dried mushrooms until they soften. Remove the stalk and dice them. Add in a little bit of oyster sauce for marinating. Mince the pork in the blender. Marinate it with the seasoning.
3. Boil the corn until it’s cooked. Remove the corn bits for later use. Wash and dice the celery, yellow pepper and red pepper.
4. Stir-fry the mushrooms and minced pork until they’re 70% cooked.
5. Add the corn, celery, yellow pepper, red pepper and 2 tea spoon of water and stir-fry until the water is dried up.
6. At last, fill the cups with the stir-fried ingredients and serve.