芒果奶凍杯

步驟

1. 魚膠片浸軟，下熱水座溶。
2. 芒果起肉切成茸。
3. 加入糖作攪拌攪攪勻，再加入魚膠水拌勻。
4. 淡忌廉打起至軟滑狀。
5. 加入芒果茸中攪勻。
6. 蛋白打起至泡沫狀加入芒果漿中拌勻。
7. 最後，將芒果漿下杯中，雪3小時即成。

貼士

1. 魚膠片用凍水浸軟，切勿用熱水浸。
2. 魚膠片浸軟後，隔水座溶。

Ingredients

Mango 1 piece
Gelatine 1 strip
Brown sugar 1 table spoon
Unsweetened cream 80ml
Egg white 1 portion

Steps

1. Soften up the gelatine in cold water. Then, melt it in hot water.
2. Peel and squash the mango into a paste.
3. Add the sugar and mix. Then, add the gelatine water.
4. Beat the cream until it thickens.
5. Pour the mango paste into the cream and mix.
6. Beat the egg white until it bubbles, then, add it into the mango mixture and stir.
7. Finally, pour the mango mixture into small cups. Then, freeze it in the fridge for 3 hours.

Tips

1. Soften the gelatine strip in cold water. Don’t try to soften it in hot water.
2. After softening the gelatine strip, drain it before use.