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露營食好chill 簡易食譜分享 之 忌廉燉雜菇

Written by // 荔枝孖媽 2021.06.25 瀏覽次數 760

又黎到露營食好chill嘅輕便食譜分享時間啦,鮮香菇其實真係好適合喺野外食,因為除咗方便清洗之外,攜帶亦都係好簡便又夠哂輕量,而且我哋只要用一個鑊就可以簡單烹調。

但煮香菇一個重點就係要記住所有新鮮嘅菇類,我哋喺煮嘅時候都記得唔好加水,出咗水調味之後再加入預先準備好的調味,咁香氣先會四散出來呀!

 

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材料:

香菇: 適量
杏鮑菇: 適量
磨菇: 適量
洋蔥: 半個

調味:


Whipping cream/Cocking cream: 30g
鹽: 3g
白胡椒: 1g
水: 30g

做法:

1. 將杏鮑菇、各種菇類切細,洋蔥切絲,備用。
2. 乾鑊加適量油預熱,放入各種鮮菇以大火炒至有香氣及出水。
3. 然後加入洋蔥絲炒勻。
4. 最後加入調味炒香即可上碟。

鮑菇簡單方便又輕量,真係好適合露營去煮呀,大家下次去野外時不妨考慮下。

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一日之間,成為兩子之母!充滿愛與驚喜。曾經致力遊歷世界唔同的地方,到而家變成致力育兒的雙職媽媽。希望把生活中每一個美好時光都記錄下來。親子育兒,美容扮靚,飲飲食食,購物,好物都想同大家分享! 更希望與大家一起見證孖寶的成長,分享他們生活的大小趣事。

 
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